Cover of: Hurdle Technologies | Lothar Leistner

Hurdle Technologies

Combination Treatment for Food Stability, Safety and Quality (Food Engineering Series)
  • 208 Pages
  • 1.95 MB
  • 1162 Downloads
  • English
by
Springer
Food & beverage technology, Food manufacturing & related industries, Technology, Technology & Industrial Arts, Science/Mathematics, Chemistry - Industrial & Technical, Food Science, Technology / Food Industry & Science, Agriculture - General, Food, Preserv
ContributionsGustavo V. Barbosa-Cánovas (Series Editor)
The Physical Object
FormatHardcover
ID Numbers
Open LibraryOL9700341M
ISBN 100306472635
ISBN 139780306472633

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Different aspects of improvements of traditional foods and in the development of novel foods via hurdle technology have been covered recently in numerous articles and book chapters.

However, Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the Reviews: 1.

Hurdle Technology. Hurdle technology is a method of ensuring the safety of foods by eliminating or controlling the growth of pathogens, making the food safe for consumption and extending its shelf life through the application of a combination of technologies and approaches.

From: Food Safety Hurdle Technologies book Quality Systems in Developing Countries, Volume 2. The effects of high pressure (HP MPa, 5 min, 25 °C) on European sea bass fillets were investigated using microbiological, physicochemical and sensory indices, and “omics” technologies.

Hurdle Technologies: Combination Hurdle Technologies book for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated.

World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have Brand: Springer US.

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series) nd Edition by Lothar Leistner (Author) › Visit Amazon's Lothar Leistner Page. Find all the books, read about the author, and more.

See search results for this Cited by: 3. Open Library is an open, editable Hurdle Technologies book catalog, building towards a web page for every book ever published. "Hurdle Technologies by Lothar Leistner,Springer edition, paperback "Hurdle Technologies ( edition) | Open Library.

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Nowadays, Hurdle Technologies is a source ofinformation for expert developers and technologists in industry, as well as for experts inacademia and newcomers to the field, such as students of food.

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated.

World-renowned on the subject, Leistner and Gould Price: $ It is appreciated that the word “hurdle” might imply superficially asequenceof r,the concept has become well-understood to include combination preservation technique that span the whole range of possible effects,include some that are sequential,but many more that act in unison,and include the operation of factors that are Cited by: 2.

Over-processing products (e.g. in meat products) can cause losses in taste, texture, and ultimately profit. Hurdle technology (also known as combination techniques or barrier technology) is a valuable tool in the fight against over-processing.

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated.

World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have.

Get this from a library. Hurdle technologies: combination treatments for food stability, safety, and quality. [Lothar Leistner; G W Gould] -- "Different aspects of improvements of traditional foods and in the development of novel foods via hurdle technology have been covered recently in numerous articles and book chapters.

However, Hurdle. Hurdle technology is a crucial concept for the mild Weservation of foods, as the hm'dles in a stable product concertedly control microbial spoilage and food poison- tag, leaving desiged fennentation processes unaffected.

Because of their concen~ sometimes synergistic ef- fect. the individual hurdles may be set at lower intensi- File Size: KB. Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated.

World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have 4/5(1). Hurdle technology is a method of ensuring that pathogens in food products can be eliminated or controlled.

This means the food products will be safe for consumption, and their shelf life will be extended. Hurdle technology usually works by combining more than one approach. Hurdle Technology-An Approach towards Food Preservation Aditya Pundhir1* and Nida Murtaza2 1Department of Biotechnology, Shobhit University, Meerut, India 2Centre for Agri-informatics, Shobhit University, Meerut, India *Corresponding author ABSTRACT Introduction Due to the inadequate technologies for post.

Hurdle technology involves the combination of a number of milder preservation factors to achieve an enhanced level of product quality, safety, and stability.

In food preservation, the combined effect of preservative factors must be taken into account, which is illustrated by the hurdle effect. UNESCO – EOLSS SAMPLE CHAPTERS FOOD ENGINEERING – Vol.

III - Hurdle Technology - Leistner, L. ©Encyclopedia of Life Support Systems (EOLSS) HURDLE TECHNOLOGY Leistner, L. Federal Centre for Meat Research, Germany Keywords: Food preservation, combined processes, hurdle effect, hurdle technology, basic aspects, microbial stability and safety, sensory quality, nutritional File Size: KB.

Hurdle technology is a crucial concept for the mild ~chnotog~ 27(21), [in Dutch] and AUTECNA 4, [in Portuguese]. t e a r teMner is at the Federal Centre for Meat Research, Lothar Leistner and Leon G.M.

Description Hurdle Technologies FB2

Gorris v e ~, t,~-y products, dairy products, fish, pressure treatment, edible coatings, etc.) that speciti- Weservation of foods Cited by:   Hurdle technology is the combined use of several shelf-preservation methods to make a product shelf-stable,to improve quality and to provide additional known as “combined method technology”.Leistner inintroduced the term “hurdle effect”.NEED FOR HURDLE TECHNOLOGYConsumers are demanding for fresh, natural andminimally.

Goals / Objectives The overall objective of this proposal is to decontaminate/kill Salmonella and E. coli OH7 and extend shelf life of spinach, lettuce, alfalfa sprouts, cantaloupe cubes, and tomatoes using electrostatic spray containing malic acid, grape seed, green tea extracts alone and in combination.

The specific objectives are 1. Investigate the effect of electrostatic spray. Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated.

Information Technology for Management Digital Strategies for Insight Action and Sustainable Performance 10th edition by Turban Pollard Wood Solution Manual 1 chapters — updated AM — 0 people liked it.

ISBN: X OCLC Number: Description: 1 online resource ( pages) Contents: Introduction --Current and Future Food Preservation Technologies --Conclusion The Hurdle Concept --Hurdle Effect --Hurdle Technology --Total Quality --Further Dimensions of Hurdle Technology Basic Aspects --Homeostasis.

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Lothar Leistner,available at Book Depository with free delivery worldwide.4/5(1). Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated.

World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have Brand: Lothar Leistner.

Hurdle definition is - a portable panel usually of wattled withes and stakes used especially for enclosing land or livestock. How to use hurdle in a sentence. Hurdle vs. Hurtle. Discover the best Technology in Best Sellers.

Find the top most popular items in Amazon Books Best Sellers. Insights into Elea - What Pulsed Electric Field does for food is just astonishing - Duration: Elea Gmbh - Pulsed Electric Fields (PEF-) Technology Recommended for you. Hurdle technologies are essential in the preservation of dairy products.

Commonly used hurdles include high temperature, short time (HTST) or ultra high temperature (UHT) pasteurization, refrigeration, salting, reduction in pH due to LAB fermentation and a decreased water by: 1.

Lothar Leistner is the author of Hurdle Technologies ( avg rating, 1 rating, 0 reviews, published )4/5(1).Regardless of the hurdle heights the number of hurdles that must be cleared in each race remains the same - ten.

This article primarily refers to the technique for m hurdles event, but the general principles may apply to the other hurdles events. Application of Hurdle Technology in Poultry Meat Processing & Preservation.

eBook is an electronic version of a traditional print book THE can be read by using a personal computer or by using an eBook reader. (An eBook reader can be a software application for use on a computer such as Microsoft's free Reader application, or a book-sized.